Where we are

The company currently manages 16 production centres that serve over 700 facilities throughout different regions of Italy in the South (where it is market leader), centre and north, where the company has made (and is currently consolidating) a series of important recent investments.
Specifically, the company operates in Sicily, Calabria, Apulia, Basilicata, Campania, Molise, Marche, Abruzzo, Lazio, Tuscany, Lombardy, Piedmont, Liguria, Valle d’Aosta, Trentino, Veneto and Friuli-Venezia Giulia.

Meal Preparation Facilities with Platforms:

BARI – The headquarters, based at the Industrial Development Association site in Bari-Modugno. Producing 60,000 meals a day, it was built using modern energy conservation techniques and is independently powered by a solar-panel energy system.

It employs approximately 400 staff working a variety of daily production shifts. The 5,000 m² meal preparation area takes up on one floor and includes 11 loading bays, while the logistics platform also covers 5,000 m² (with a total capacity of 4,000 pallets) and the offices 2,000 m².

ROME – based in the residential area of Piazza del Popolo, the facility produces 3,000 meals a day and employs 50 staff.

GENOA – located in the Molassana industrial zone (Genoa), the facility produces 5,000 meals a day and employs 110 staff.

TURIN – located within an industrial zone directly opposite the historic Mirafiori Fiat car factory, the facility produces 20,000 meals a day and employs approximately 70 staff.

The Pordenone facility will be opening shortly, a development guaranteed to strengthen the company’s position in the north of Italy.

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