Certification
Ladisa currently holds a variety of certificates which guarantee safety and quality in all our production processes.
New investment is aimed towards the issue of further certification awards from internationally recognised bodies.
- ICEA / Biological Certi?cation for Semi-Finished Products and Ready Made Meals
- ICEA Gluten Free
- ISO 9001:2015 / Certication of Company Quality
- ISO 22000:2005 / Food Safety Management System Requirements
- UNI 10854:1999 / HACCP (Hazard Analysis and Critical Control Points) – Self Monitoring
- ISO 22005:2007 / Traceability of Production Chains
- ISO 14001:2015 / Environmental Certification
- ISO 50001:2011 / Energy Management System
- FSSC 22000 / Foundation for Food Safety Certification
- SA 8000:2014 / Ethical Certification
- OHSAS 18001:2007 / Staff Health and Safety
- BRC / IFS / Ready-Made Meals, Preparation of Meat, Cured Meats and Cheese
- CARBON FOOT PRINT / Management system that calculates the imprint of CO2
- EMAS / Environmental Voluntary Certification
- UNI 11584:2015 / Collective food services Minimum requirements to design menu
- ISO/IEC 20000-1:2011* / IT services management systems
- ISO/IEC 27001:2013* / System information security
- ISO 28000* / Supply chain security management systems
- ISO 22301* / Business continuity management
*being released
ETHICAL RATING 
++
In September 2017 Ladisa achieved the renewal of Legality Rating of** ++ (out of a maximum of 3) by the Italian Competition Authority (ICA), confering a + more than the previous rating achieved in November 2015, confirming compliance with legality protocols by the Company.
Codice etico
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